Thursday, October 28, 2010
Wednesday, October 27, 2010
This one is my favourite - it's in my kitchen. I just love how it has the trim detail around the edge making a sort of frame around the stenciling.
Working quickly, so your shot doesn't spoil, pour the shot of espresso into the cup.
Next, gently fold over your foam a few times to make it silkier, and then spoon it on top of your latte.
Tada! A perfect latte in minutes, right from the comfort of your own home. You can work on some variations too, like adding flavoured syrups to your cup before adding your milk making it a flavoured latte. Or, add some chocolate syrup to it for a mocha. My favourite is a pump of vanilla and some caramel drizzle on top for a Caramel Machiatto (which, by the way, only means the shot of espresso is poured through the foam). To make it a cappuchino, just do a about 1/4 milk, a shot of espresso and the rest foam. It's really a lot of fun - and makes your morning coffee that much more exciting. Plus, what a fabulous way to end a dinner party! And, as for the machine, I've seen some for about $50 at a Target or something similar. It will pay for itself in 2 weeks if you get a latte each day from Starbucks!
Anyway, try one! Before you know it you'll be able to whip up even the most intimidating orders:
- solo grande, non-fat, extra-hot, light foam, caramel drizzle latte anyone? Sadly, that's actually my usual.
Tuesday, October 26, 2010
Monday, October 25, 2010
My most favourite cake pedestals. One day I would like to have a lovely little collection of them on display in my kitchen. They would look even more lovely with some french macarons.
Check out her website - lemontreepat.com - or better yet, stop in to her booth and pick up a couple to try at the market sometime! They're worth it!
Thursday, October 21, 2010
Tuesday, October 19, 2010
I hung a few sprigs of rosemary with some twine as well. I figured since I was transplanting it, might as well dry it.