I wanted to share with you a recipe I came across for some healthy, but still yummy muffins. They're sugar-free (except for the handful of dark chocolate chips I added) and grain-free Banana Granola Chocolate Chip Muffins. Working in a bakery, as wonderful as that is, it's not so great for one's waistline. These are nutritious and the whole family enjoyed them.
I came across the recipe here.
I used almond butter for my nut butter, maple syrup as my sweeter, and homemade granola and a few dark chocolate chips as garnish.
The granola is something I make without a recipe. It's oats, unsweetened coconut, sliced almonds, pecans, walnuts, chia seeds and golden flax seeds all thrown on a sheet pan and toasted for about 15 minutes at 400 degrees. While that is toasting, I bring 1/3 cup of maple syrup, a few tablespoons of water, a bit of vanilla and a pinch of cinnamon to boil for a few minutes. Then I pour it over the toasted granola and stir. It goes back in the over for another 10 minutes to crisp up. I let it cool completely before putting it away in my jar. It makes about 6 cups.
It's easy to switch it up too! In the Fall I add cranberries and pumpkin seeds with Pumpkin Pie Spice to make it more Fall-like.
We prefer to sprinkle it on our Greek yogurt.
Give them a try! They're delicious.