I spent more time today than I care to admit making Gingerbread. That being said, they're the prettiest Gingerbread I've ever made, so I thought I would share them here.
The recipe I used for the Gingerbread was for Gingerbread Snowflakes by Martha Stewart Living, and I used Jenny Steffens' Royal Icing recipe for the decorating.
*note - I added an extra 1/4 cup of icing sugar to the Royal Icing recipe, just so it was firm enough to hold a nice line, but soft enough to pipe easily.
They were a little time consuming, but actually fairly easy. Just don't skimp out on the chilling!
Ps. Follow along on Instagram if you aren't already!