Showing posts with label Local Food. Show all posts
Showing posts with label Local Food. Show all posts

Saturday, August 29, 2015

Weekend Snippets


I can hardly believe that included on my list of things to do this weekend was back to school shopping.

How is that even possible?


I won't pretend though that I'm not excited for the Fall that's around the corner.

And it seems that each day it gets a little closer as the nights seem to feel slightly more crisp, and every now and then a maple tree seems to have started donning it's brilliant Fall colours.




Willen is up at the cottage for the week with Ryan's parents until we return for another week, so Hudson and I have been spending some time, one on one.

We spent some time driving around on Thursday afternoon, visiting some local thrift shops and market stands.


I was quite pleased with what I managed to find.


A couple of scrumptious buttertarts to be enjoyed later - and no, they aren't my mom's. She's humble enough to agree that there are a few other local treats that can rival hers.


Every now and then, I have something specific that I'm looking for, and while I could just order one online, I know it's something I could find for quite a bit less, and so I set out in search of it. This particular time, I was looking for a basket planter to hang on our door. I had seen a few different ones online filled with mini pumpkins or flowers that really loved the look of. I simply couldn't bring myself to spend a decent amount of money on it when I was convinced if I just looked, I could find a more reasonable choice. And in the end, I did! Two actually.


The particular one isn't much of a planter, but it will be perfect with evergreen boughs and sprigs of  berries tucked in it.

It was quite a bargain at $3.99.


And this one, which is a proper planter, was $4.99.


Another clear sign that Fall is on it's way is the October issues of subscriptions that have been arriving.


This lovely knitted cream throw was another thrift store find. It was $7.99. I couldn't resist bringing it home, even though I really didn't need another cream throw! I just kept thinking of all the love and time that went into making this blanket... and now it's sitting on some rack for eight dollars.

The beautiful grey herringbone throw was my anniversary gift from Ryan. We celebrated 7 years last weekend and he lovingly picked out something that was a traditional seventh year anniversary gift - wool. Apparently, by year seven the couple has grown comfortable with each other. The modern anniversary gift is office supplies, which made me laugh, until I found a beautiful Kate Spade day planner. Along with that I ordered a calligraphy return address stamp with our new address on it.


Us celebrating at a friend's wedding.


And finally, a trip to the farmer's market provided us with a colourful assortment of fruits and veggies.




All locally grown - how fortunate we are.

Monday, August 18, 2014

In Season



This weekend I stopped by one of the many farm stands down the road from us.

Whatever it is, be it the first ripe strawberries of late Spring, or crisp apples in Autumn, the anticipation of local fruit and vegetables being in season is always a wonderful thing.

And right now, there are countless things available to enjoy. I love being able to shop for all my produce and know that it's been grown in my own neighborhood. We live in the Niagara Green Belt, where perfect climates allow for us to grow a vast array of delicious crops.

This week, the board with the list of local produce available exceeded 25 items! 

Here's what came home in my basket.


Peaches are ripe for the picking and boy, do we love a ripe, juicy peach! Tonight we're going to try them grilled and drizzled with honey.


Strawberries are still available too. These barely make it home from the stand.


Roasted is really the only way I will eat brussel sprouts, though I have occasionally had them in a salad. I also want to try some refrigerator pickles, so I picked up some fresh dill and lots of garlic!



My Roma tomatoes are simmering on the oven with lots of garlic and fresh basil. I'd like to pick up at least another bushel and can some as tomato sauce and pizza sauce. And with all the tomatoes and peppers available, I think I might even try some salsa this year!


We also love blueberries! 


Some garlic and pretty, purple potatoes.


And lots of fragrant Basil, which was enjoyed that night with fresh mozzarella on homemade pizza.


They also had these white Begonias. They are beautiful, full baskets with pretty hanging blooms. And they were only $10!


I have a cabinet with shelves I'd like to bring in to use in our cold cellar. It will be perfect for all the canning I've been dreaming about doing!

Sunday, March 10, 2013

A Saturday Morning at the Sugar Bush

 
This weekend Willen and I spent some time together, just the two of us.
 
We spent the first Spring-like day of the year wandering through the forest at our local sugar bush, Agape Valley.
 
We enjoyed a hayride down to the sugar bush and toured the sugar shacks that were busy boiling down freshly gathered sap into beautiful maple syrup. We tromped through the mud and thawing snow, and peered into buckets slowly filling with sap, one drip at a time, and even watched a demonstration on how the Native American's and Pioneers purified their sap.
 
In the afternoon, we made our way back up the the Pancake House for fluffy pancakes smothered in pure maple syrup.
 
It was a beautiful day and there wasn't a better way to spend it than outside, soaking up every bit of sun. Not to mention getting a little muddy along the way.